Bon Appétit

Bon Appétit Bon Appétit

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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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  • Wow it's been a 200 years since I've last seen it's alive! I'm glad for recs

  • Wow you guys lost so many views, kinda crazy dont know if it was the whole drama or the fact you took 4 months off or the videos aren't as good?

  • The funny edits are little over the top on this one. It's funny when it's unexpected, not when it's every 5 seconds.

  • Nicw

  • i love these videos!! brad is the man !!

  • Thank You! This is so helpful. Best breakdown I've seen. Deciding cuts for the butcher and this couldn't have been more detailed and precise.

  • HowtoBasic: Finally! A worthy opponent! HowtoBasic: Our battle will be legendary!

  • Brilliant creative editing has made this channel so much fun to watch.

  • HowToBasic: interesting

  • Who ever is doing the effects is having a fun time.

  • When banish underestimate matte at on is ō-õ

  • Vinny chooses Claire over brad. Hayst!

  • The repulsive myanmar ideally rot because worm commercially surround concerning a faded chain. efficacious, onerous insurance

  • This man refused to eat microwave eggs instead he preferred it raw or dishwashed. Cool stuff

  • any substitutes for the granulated sugar

  • That is one of the best videos on this channel and maybe on youtube. I really enjoyed it thanks!

  • what are some tips for replacing refined sugar with healthier more natural sugars such as honey or fruits?

  • I hate being allergic to both Mushrooms and Shellfish. It all looks so good.

  • cheese on seafood??? Jail time...

  • My mom made her own egg recipe and its delish 😙🤌

  • Cap'n Dan don't know how to smile.

  • Why did I get a brad ad 👀😂

  • PLEASE collab with Outdoor Chef Life if you ever head to California. That would be the best.

  • The little beep at the end of the video gets me every time. Nice touch editors

  • Wtf with video editing? 😂

  • I'm watching this series again after Gordon Ramsay's "Uncharted" episode on Maui and Brad was more entertaining, educational and respectful than Gordon

  • Some of this music makes me feel like I'm playing Mario Kart

  • this guy sounds like Remy.

  • My man didn't want to cross snoop lol. That juice is straight garbage.

  • What about toaster oven for 2 hours on high

  • Brad should make cordial and then see if he can ferment it.

  • The editing is golden.

  • wut about the chittlins?

  • VINNY !!!!!!!!! Edit: That’s not OUR VINNY 🙄😒😩

  • Doctor strange 😍😍😍😍😍

  • Oh how I wish I could join in on the braise! I can smell this all the way to Minnesota. Love learning new things with you Brad. You make it real and loads of fun. Keep making it happen. You hang out with the coolest people. 💐

  • ❤️❤️❤️❤️

  • The editing has been getting better!!! The ending was the best 🤣

  • Dude, Brad, you know there have been giant squid carcasses found, right?

  • Okay...I get it... it's not British fish and chips.

  • No eggs?

  • Meat in a blender? Reminds me of top gear

  • You can slice an egg after you froze it and make mini sunnysides

  • where’s this chick fil a at? 😭😫

  • "Jig 'em at night"

  • I don’t even drink alcohol but watch for this gentleman’s easy-going expertise- well done!

  • I don't like the new editor... They seem to be trying too hard

  • What about cpu cooked meat?

  • You beautifully sear the steak and left the fat unrendered ???? Hack! p.s. the music is so annoying

  • Wow ok so never not using mayo to cook my grilled cheese again

  • Lol they censored shiitake mushroom 😂 😂

  • It doesn’t matter what adventure Brad takes on, I want to do the same.

  • i cant even eat eggs tf am i here for

  • This man made crème brule in a muffin tray

  • I have the biggest crush on brad leone

  • The diversity i stans. This is much more authentic than the forced bs they were doing earlier

  • That's some crisp video

  • I'm glad the old editing style is coming back a little bit. The recent It's Alive seemed weird without it.

  • i thought claire stole vinny?

  • bay leaves are not poisonous but some of their relatives are. the only reason to take the bay leaf out of the sauce is that it's tough and unappetizing.

  • Love this guy!

  • proud on our food PH

  • E

  • I see that lately Kevin has been filming brad what happened to Hunzi?

  • Is it just me or has anyone had those disgusting burps after eating like 2 hard-boiled eggs?

  • Unfortunately the 3 original remaining chef's my favorite with Brad being my favorite... I found his Kombucha video when I started brewing, but now watch all BA content and now follow the old cast on their new channels... you don't have to choose, we just get more! Lol

  • I'm a major fan of marinated and smoked steak, my dads makes them perfectly. 👁👄👁👌

  • Not me watching a BA video in 2021... Only for u, Orville.

  • Claire: doesn't want to create an explosion Also Claire: puts dry ice in the freezer

  • Roti/Paratha looks fab. good to see the traditional methods being modified by hand. you can also soak the chick peas in tea for a darker curry

  • they keep using these octopus emojis but they are making squid

    • They keep calling the cephalopods fish too.

  • Brad is my absolute favourite person ever

  • I dont know if it was supposed to be a joke or if someone doesn't know anything about fish, but am I the only one that noticed the cartoon rainbow trout pop out of the water while they were leaving the dock?

  • I love this episode!!! The nature and beautiful scenery!! Plus th eggs se two have really good chemistry! Keep them coming!

  • I gotta say that is a beautiful man

  • Do a blind tasting to be fair!

  • Tater tots are also good with mayo

  • Old school BA content!

  • “In CANADA we dip our french fries in frostys”….we all that man..its not a regional thing lmao